
Class is in session! 10 available courses this summer to keep you ready for what your planning for your future.
Each course goes in depth and gives you a whole perspective of what is available for you out there.
We will be going chapter by chapter for each course. You pay upfront for the whole month.
First come, first serve.
Hospitality Today: An Introduction $150
Hospitality: Sales and Marketing $150
Supervision in the Hospitality Industry $150
Managing Front Service Operations $150
Managing Service in Food and Beverage Operations $150
Managing Beverage Operations $150
Managing Housekeeping Operations $150
Introduction to Human Anatomy and Physiology $150
The Language of Medicine $150
Medical Transcription: Techniques and Procedures $150

We use cookies to improve your experience and to help us understand how you use our site. Please refer to our cookie notice and privacy statement for more information regarding cookies and other third-party tracking that may be enabled.